APIS RESTAURANT & APIARY HOSTS FALL FARM DINNER
Three-part Immersive Dinner on October 20th for
Texas Wine Month
Apis Restaurant & Apiary
23526 Hwy 71 West
Spicewood, TX 78669
@apisrestaurant • Facebook.com/apisrestaurant
TOUR, FARMERS MARKET & 3 course DINNER
WHO: Chef Taylor Hall, Apis Restaurant & Apiary
WHAT: Apis Restaurant & Apiary’s Farm Tour and Dinner is a celebration of the Texas Hill Country and its seasonal bounty, incorporating locally sourced ingredients, warm hospitality and a chef-driven menu created by Chef Owner Taylor Hall. After hosting a successful event in the spring, the culinary team has decided to make the event a bi-annual series every spring and fall, with the next dinner slated for April 2020.
This October, also Texas Wine Month, guests are invited to the three-part event that will start at Jack Ranch for a tour with TerraPurezza. Guests will learn about TerraPurezza’s sustainable food programs, rotational grazing, beekeeping and how each program impacts the dining experience at Apis. Following the tour, guests are invited for cocktail hour. Featuring complimentary canapes and Apis Peaches and Bees cocktail, 2019 Official Drink of Austin winner. During the cocktail hour, there will be a mini farmer’s market, highlighting the farmers participating in the dinner, as well as a presentation from our Hill Country partners.
TICKETS: $75 | Includes one seat for dinner with wine pairings and tour
• Make a reservation by visiting ApisRestaurant.com/reservations, or by calling the restaurant at 512-436-8918 or click the tickets button on this page.
• When booking a reservation for the event, guests will have the option to sign up for the complimentary tour of Apis’ gardens, pastures and apiaries
WHEN: Sunday, October 20, 2019
· Tour will start at 4 p.m. at Jack Ranch
· Cocktail hour followed by dinner will start at 5 p.m. .
WHERE: Tours | Jack Ranch managed by TerraPurezza, 24107 Hwy 71 West, Spicewood, TX 78669
Cocktail hour and dinner | Apis Restaurant & Apiary, 23526 Hwy 71 West, Spicewood, TX 78669
To make a reservation to this special event please click the reservation button below!
MENU SUBJECT TO CHANGE
the menu with wine pairings
“A TASTE OF THE HILL COUNTRY” AT APIS
Barton Springs Mill BSM
Hairston Farms HF
Livin’ Organics LO
TerraPurezza TP
AMUSE AND BREAD SERVICE
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TERRAPUREZZA CHICKEN BREAST + LEG CONFIT
confit leg fonduta pasta Egyptian / swiss chard / eggplant mousseline
HF-eggplant
LO-turnips and greens
TP-pork
BSM-bloody butcher grits
Spicewood Vineyards Sauvignon Blanc, Texas Hill Country, 2018
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TERRAPUREZZA BRAISED PORK BELLY
sherry pork jus / crispy smoked pork grits / butter poached turnips and fermented greens / chilis
HF-chilis
LO-turnips and greens
TP-pork
BSM-bloody butcher grits
C.L. Butaud Tempranillo, Texas High Plains, 2017
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HONEY LEMON TARTLETTE
Earl Grey crust / lavender meringue / citrus marmalade / Apis honeycomb
BSM-flours
TP-eggs
LO-lavender and flowers
Dandy Rosé, Texas, 2018