DINNER MENU 03/14/20
*HH = HAPPY HOUR PRICE AVAILABLE
5PM-7PM
SELECT ITEMS ONLY
ALL MENUS SUBJECT TO CHANGE
SNACKS
*CHEF CREEK OYSTER BRITISH COLUMBIA, CANADA
20 1/2 DOZEN / 34 DOZEN
roasted tomato / black vinegar / horseradish foam
PAIN AU LAIT 8
honey / cultured butter
*EGG TOAST 5
Ryan’s brioche / aged beef parisa / jalapeno and mimolette
MARINATED OLIVES 3.50
castelvetrano, cerignola and gaeta / garlic, chili and olive oil
*NDUJA TOAST 4 *HH 3
sourdough / fennel / tomato / honey
*SMOKED FISH DIP 8 *HH 6
puffy rice chips / shaved celery
PRIX FIXE MENU OPTION
$62 per person for 3 courses
CANAPE AND PAN AU LAIT INCLUDED
Choose one dish from each:
SMALL/LARGE/DESSERT
all available choices are marked
with our 🔸 icon
SMALL
*SPRING PEA SOUP 10
sourdough espuma / Apis cured ham / pea tendrils and mint
FRIED CAULIFLOWER AND BROCCOLI 8 *HH 6.50
peanut miso yogurt / gochujang agrodolce / torn herbs and peanuts
MERLOT LEAF AND BUTTER LETTUCE 8
blue cheese / pork belly / tomato / sourdough croutons / shallot / herbs
TURKEY RED WHEAT PAPPARDELLE PASTA 13 *HH 10
pork ragout seasoned with juniper, rosemary, and thyme / pecorino romano / red wine
🔸 *YELLOWFIN TUNA CRUDO 18
tuna bacon / black garlic vinaigrette / pickled beech mushroom / charred spring onion and oyster mushroom tempura / garlic chips
🔸 CARROT CAVATELLI PASTA 16
carrot top gremolata / house sourdough pangrattato / pecorino romano
🔸 *FOIE GRAS TORCHON 21
ginger-mesquite bread / citrus marmalade / tarragon / radish
🔸 *WAGYU BEEF TARTARE 19
fermented apple purée / dry aged beef fat / potato lavash / ember roasted celeriac / fuji apple slaw / charred celery
CORNBREAD 19
Barton Springs Mill hopi blue cornmeal / smoked pork belly / Apis honey / braised mustard greens
LARGE
FRIED CHICKEN SANDWICH 14
everything spiced potato bun / fresno mayonnaise / butter lettuce / dill pickle / shallot / potato pont neuf
*DRY AGED BEEF BURGER 15 *HH 11
everything spiced potato bun / smoked pork belly / American cheese / special sauce / potato pont neuf
🔸 *6OZ STRUBE RANCH WAGYU NY STRIP 38
*12OZ STRUBE RANCH WAGYU NY STRIP 69 (supp 29 for prix fixe)
*12OZ STRUBE RANCH WAGYU RIBEYE 74 (supp 36 for prix fixe)
pommes dauphine / black garlic–pecan miso / leek and herb puree / braised leeks
🔸 *OCEAN TROUT 34
purple potato pave / cashew and broccoli pesto / winter boar and scarlet kale / grilled sweet broccolini
🔸 *GRILLED PORK LOIN 36
turnip-miso spaetzle / pulled pork / cracklings / turnip puree / grape / Sauce Robert
🔸 *7 DAY DRY AGED ROHAN DUCK BREAST 38
Charleston gold rice with duck confit / lion's mane and oyster mushrooms / roasted sunchoke / sunflower seed miso
DESSERT
🔸 HOPPED BEE POLLEN PAVLOVA 10
citrus beer curd / citrus granita / blood orange
🔸 CHAI SPICED OPERA CAKE 10
lemongrass sorbet / almond oil jam / coffee crème fraiche / Korean pear
🔸 ROSE HIP SEMIFREDDO 10
bee pollen tuile / rosé foam / raspberry yogurt / spiced honey gel
🔸 IT’S CHOCOLATE 12
Gianduja and dark chocolate ganache / roasted white chocolate crémeux / candied hazelnut / marshmallow / hot fudge sauce
*consuming raw or under cooked foods can increase your risk of foodborne illness according to the FDA
03.14.20
*HH = HAPPY HOUR PRICE AVAILABLE
5PM-7PM
SELECT ITEMS ONLY
ALL MENUS SUBJECT TO CHANGE