VALENTINE'S DAY

Apis will be taking reservations to celebrate Valentine's Day Friday, the 14th and Saturday, the 15th. Book through OpenTable above or by calling (512) 436-8918. We require a credit card for all holiday bookings and operate under a 48 hour cancellation policy. Cancellations within the 48 hours will be charged the full amount of the Valentine's Day prix fixe. 

FRIDAY THE 14TH, PRIX FIXE $95
SATURDAY THE 15TH, PRIX FIXE $95
OPTIONAL WINE PAIRINGS $65

We will not be offering the bar food or happy hour menus Friday the 14th. The bar food and happy hour menus will resume on Saturday the 15th. 

MENU IS SUBJECT TO CHANGE 

VALENTINE'S DAY
MENU
 

VALENTINE’S DAY PRIX FIXE $95
CANAPE AND PAIN AU LAIT

choice of Snack

*ROYAL MIYAGI OYSTER TOTTEN INLET, WA
roasted tomato / black vinegar / horseradish foam  

*EGG TOAST
Ryan’s brioche / aged beef parisa / jalapeño and mimolette  

*NDUJA TOAST
sourdough / fennel / tomato / honey

CHOICE OF APPETIZER 

*YELLOWFIN TUNA CRUDO
tuna bacon / black garlic vinaigrette / pickled beech mushroom / charred spring onion and oyster mushroom tempura / garlic chips

CARROT CAVATELLI PASTA
carrot top gremolata / house sourdough pangrattato / pecorino romano

*WAGYU BEEF TARTARE
fermented apple purée / dry aged beef fat / potato lavash / ember roasted celeriac / fuji apple slaw / charred celery

*FOIE GRAS TORCHON
ginger-mesquite bread / honey caramel / citrus-ginger marmalade

OPTIONAL MID-COURSE

STUFFED QUAIL (SUPP 12)

green wheat farro with hazelnuts / fermented apple puree / bay leaf crème fraiche / apple chip / grilled little gem lettuce  

OR  

*CORNBREAD (SUPP 10)

Barton Springs Mill hopi blue cornmeal / smoked pork belly / Apis honey / braised swiss chard

CHOICE OF ENTREE

*POTATO AND SOURDOUGH CRUSTED OCEAN TROUT with CAVIAR OPTION
purple potato pave / cashew and broccoli pesto / winter boar and scarlet kale / grilled sweet broccolini

*6OZ STRUBE RANCH WAGYU NY STRIP
*12OZ STRUBE RANCH WAGYU NY STRIP (SUPP 22)
*12OZ STRUBE RANCH WAGYU RIBEYE (SUPP 29)
pommes dauphine / black garlic–pecan miso / leek and herb puree / braised leeks

*GRILLED PORK LOIN
turnip-miso spaetzle / pulled pork / cracklings / turnip puree / grape / Sauce Robert

*7 DAY DRY AGED ROHAN DUCK BREAST
Charleston gold rice with duck confit / black trumpet mushrooms / roasted sunchoke / sunflower seed miso

CHOICE OF DESSERT

HOPPED BEE POLLEN PAVLOVA
citrus beer curd / citrus granita / blood orange

WINTER GOURD CAKE
pecan-miso cream cheese buttercream / pecan streusel / maple pickled raisin

IT’S CHOCOLATE
Gianduja and dark chocolate ganache / roasted white chocolate crémeux / candied hazelnut / marshmallow / hot fudge sauce

ROSE HIP SEMIFREDDO
bee pollen tuile / rosé foam / raspberry yogurt / spiced honey gel

 mignardise

*consuming raw or under cooked foods can increase your risk of foodborne illness according to the FDA
2.14.20

MENU IS SUBJECT TO CHANGE