THANKSGIVING TO GO PACKAGES

Impress your guests with an elegant take-home Thanksgiving TO GO package! Limited availability—call 512-436-8918

Cost: $275, serves up to 10 people and includes:

One cider brined whole roast turkey | Yukon gold mashed potatoes | Apis sourdough herb stuffing | green bean and oyster mushroom casserole | turkey leg hash | cranberry and preserved orange sauce | giblet and brown butter gravy | pumpkin pie | apple pie

Cancellation Policy: Saturday, November 16th, is the deadline to cancel your to go order, otherwise you will be charged the full amount of the package.

Apis will be open for Thanksgiving Thursday, November 28th
11am - 4pm

THANKSGIVING PRIX FIXE $70/PERSOn
$20 FOR CHILDREN 12 & UNDER

Reservations and a credit card are required for all holiday bookings. To make a reservation please call (512) 436-8918, visit OpenTable, or click here.
*MENU IS SUBJECT TO CHANGE

Snacks

 
*KAMPACHI   4
umeboshi / fresno / pollen tamari / ginger oil

*CORNBREAD   10
hopi blue corn / honey / butter / Apis ham /apple-peach jam

*EGG TOAST   5
Ryan’s brioche / aged beef parisa / jalapeño and mimolette

CHOICE OF appetizer

*ATLANTIC SCALLOP CRUDO
quick seared scallop / jasmine-orange zu / fennel relish / shallot soubise / fennel chip

BEET SALAD
roasted beets / Humboldt fog / calamansi vinaigrette / pistachio crostini

*STRUBE RANCH CARPACCIO
strip loin / sesame lavash / our mustard vinaigrette / frisée salad / ramps / anchovy aioli

TURKEY RED WHEAT PAPPARDELLE PASTA
pork ragout seasoned with juniper, rosemary, and thyme / Pecorino Romano / red wine

*FOIE GRAS TORCHON (SUPP 5)
grape mostarda / onion jam / rosemary / our Red Wheat sourdough

CHOICE OF ENTRÉE

HERITAGE TURKEY
cider brined, and slowly roasted breast / confit turkey leg hash made with shredded turnips / our sourdough stuffing and mashed Yukon Gold potatoes / cranberry and preserved orange sauce / green bean and oyster mushroom casserole / giblet gravy

*ATLANTIC HALIBUT
Easter Egg radish and greens / parsnip puree / beet broth / tarragon foam

*6OZ STRUBE RANCH WAGYU NY STRIP
*12OZ STRUBE RANCH WAGYU NY STRIP (SUPP 29)
*12OZ STRUBE RANCH WAGYU RIBEYE (SUPP 36)
pomme rosti / black garlic–pecan miso / garlic chive puree / braised cipollini onion

*7 DAY DRY AGED ROHAN DUCK BREAST
spiced rillette torchon / smoked farm carrots / green wheat farro with mustards / carrot caramel puree / carrot-ginger espuma

*PORK LOIN
turnip-miso spaetzle / pulled pork / cracklings / turnip puree / grape / Sauce Robert

CHOICE OF DESSERT

MESQUITE TORTE
popcorn ice cream / fermented and pickled jujube dates / compressed pear / salted caramel

BUTTERSCOTCH TART
Valrhona chocolate / Amarena cherries / cocoa nibs and coffee

WINTER GOURD CAKE
pecan-miso cream cheese buttercream / pecan streusel / maple pickled raisin

*consuming raw or under cooked foods can increase your risk of foodborne illness according to the FDA

11.28.19

kids menu

CHOICE OF ENTRÉE

HERITAGE TURKEY
turkey / mashed potatoes / sourdough herb stuffing / green bean casserole / cranberry sauce / gravy

*DRY AGED BEEF BURGER
American cheese / served with potato "pont neuf" and ketchup

KIDS PASTA
pork ragout seasoned with juniper, rosemary and thyme / pecorino romano
OR
butter and parmesan

CHOICE OF DESSERT

POPCORN ICE CREAM
Caramel sauce

WINTER GOURD CAKE
pecan-miso cream cheese buttercream / pecan streusel

*consuming raw or under cooked foods can increase your risk of foodborne illness according to the FDA

11.28.18

To make a Thanksgiving Day reservation click here or call (512) 436-8918.